Description
A delightful blend of roasted red peppers and rich cream, this creamy pasta sauce is both comforting and indulgent, perfect for weeknight dinners or elegant gatherings.
Ingredients
Scale
- 1 jar roasted red peppers
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- In a blender, combine roasted red peppers, heavy cream, grated Parmesan cheese, and minced garlic. Blend until smooth.
- Pour the mixture into a saucepan and heat over medium heat, stirring gently until the sauce warms and begins to bubble.
- Season with salt and pepper to taste, adjusting as necessary.
- Serve over cooked pasta or drizzle over grilled fish, and enjoy!
Notes
For a lighter sauce, substitute half and half or whole milk for the heavy cream. You can also add fresh herbs or red pepper flakes for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Blending and Heating
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg