Description
A creamy and easy mango ice cream made without an ice cream machine, perfect for warm days and quick desserts.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a blender, combine the diced mangoes and blend until smooth.
- In a mixing bowl, whisk together the heavy cream, sweetened condensed milk, vanilla extract, and salt until well combined.
- Fold the mango puree into the cream mixture until fully incorporated.
- Pour the mixture into an airtight container and freeze for at least 4 hours or until firm.
- Scoop and serve, enjoying the creamy texture and tropical flavor!
Notes
For a softer result, take the ice cream out 10 minutes before serving. Use a clean, dry spoon to avoid extra water when serving.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg