Description
Indulge in creamy Pistachio Overnight Oats, a delightful breakfast bursting with nutty flavors and topped with fresh berries and crunchy pistachios.
Ingredients
Scale
- ½ cup non-dairy milk
- 1 tbsp pistachio butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup quick oats
- 1 tsp chia seeds
- Non-dairy yogurt (for topping)
- Raspberries (for topping)
- Chopped pistachios (for topping)
Instructions
- In a jar or bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until smooth.
- Add quick oats and chia seeds to the mixture. For added color, stir in matcha powder if desired.
- Cover and refrigerate overnight or for at least 4 hours to set.
- The next morning, uncover and stir the mixture. Top with non-dairy yogurt, fresh raspberries, and chopped pistachios.
- Enjoy the delightful crunch and creamy texture!
Notes
Adjust the consistency by modifying the liquid or oats ratio. Feel free to experiment with toppings based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg