Description
A cozy, creamy baked vegetable dish that’s perfect for family meals or potlucks, featuring a crispy topping.
Ingredients
Scale
- 2 tablespoons butter (or olive oil)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup sliced carrots
- 1 cup frozen peas
- 1 can cream of mushroom soup
- ½ cup milk
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- Salt and black pepper to taste
- 1 teaspoon dried thyme
- 1 cup bread crumbs
- ¼ cup Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté onion and garlic in butter until soft.
- Add mushrooms, then add carrots, broccoli, and cauliflower; cook for a few minutes.
- Stir in peas, soup, milk, sour cream, thyme, salt, and pepper until well combined.
- Pour the mixture into a greased baking dish and sprinkle with cheese.
- Mix bread crumbs and Parmesan together and scatter on top.
- Bake until the top is brown and the center is hot, about 25-30 minutes.
- Let rest for five minutes before serving.
Notes
For a dairy-free option, substitute dairy ingredients with plant-based alternatives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg