Description
A delightful combination of crispy exteriors and fluffy insides, generously coated in aromatic garlic.
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 450°F (230°C).
- Bring a large pot of salted water to a boil, then add baby potatoes and cook until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and smash them gently until slightly flattened.
- Drizzle with olive oil and sprinkle minced garlic, salt, and black pepper over the potatoes.
- Toss to ensure all potatoes are coated and roast in the oven for 25-30 minutes until crispy and golden brown.
- Garnish with fresh parsley before serving.
Notes
Serve with your favorite dipping sauce and enjoy the delightful contrast of textures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg