Description
A simple slow-cooker meal combining tender beef, sautéed vegetables, and cheese tortellini in a creamy sauce.
Ingredients
Scale
- 1 lb beef (sliced or ground)
- 1 cup bell peppers (sliced)
- 1 cup onions (sliced)
- 1 cup mushrooms (sliced)
- 1 package (about 20 oz) cheese tortellini (frozen or fresh)
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup provolone cheese (shredded)
- 1 tablespoon garlic (minced)
- Salt and pepper to taste
Instructions
- In the Crock Pot, combine beef, bell peppers, onions, mushrooms, and garlic. Season with salt and pepper.
- Make sure the beef pieces are in a single layer if possible so they brown lightly and cook evenly. Season evenly.
- Pour in the beef broth and heavy cream, and stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the tortellini and stir in provolone cheese.
- Recover and cook until tortellini is heated through and tender.
- Stir before serving and enjoy your creamy cheesesteak tortellini!
Notes
For best texture, serve immediately. If storing leftovers, add a splash of broth or cream when reheating.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg