Name: Crock Pot Creamy Chicken Parmesan Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Italian
Ingredients: 1 pound chicken breast, shredded; 1 can (14.5 oz) diced tomatoes; 1 cup heavy cream; 1 cup chicken broth; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

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There’s something incredibly heartwarming about a bowl of Crock Pot Creamy Chicken Parmesan Soup. It’s one of those comforting dishes that brings the essence of Italian cuisine right to your kitchen, inviting you to savor each delightful spoonful. Picture this: a rich, velvety broth filled with tender chicken, fresh tomatoes, and a hint of aromatic garlic. The creamy texture combined with the savory notes of Parmesan creates a symphony of flavors that not only warms your stomach but also your soul. With its fragrant aroma wafting through the air, you’ll find yourself eagerly anticipating the moment you can dig in.

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This dish is perfect for cozy evenings when you want something hearty without too much fuss. Whether it’s a chilly fall night or an early winter afternoon, Crock Pot Creamy Chicken Parmesan Soup is a great way to gather friends and family around the table. As you ladle the soup into bowls, the steam rising creates a cozy aura, making it feel like home.

Why You’ll Love This Recipe

This recipe stands out for several reasons, and it’s bound to win a special place in your meal rotation. Here’s what makes it extra special:

The ease of using a Crock Pot means you can set it and forget it, blending simplicity with delightful flavors.
The creamy texture of the soup, enhanced by the heavy cream and Parmesan, offers a comforting indulgence that’s hard to resist.
The combination of shredded chicken and diced tomatoes brings both heartiness and freshness, making each bite satisfying.
It’s versatile enough for a weeknight dinner, weekend gathering, or even a lazy Sunday brunch—perfect for any occasion!

How to Make Crock Pot Creamy Chicken Parmesan Soup

Ready to whip up this delightful soup? It’s a breeze to make! Here’s a friendly guide to get you started, followed by the ingredients you’ll need.

First, grab your trusty Crock Pot and set it up on your kitchen counter. Combine the shredded chicken, diced tomatoes, chicken broth, garlic powder, Italian seasoning, salt, and pepper in the pot. The moment you mix these ingredients, you might catch the first hint of the delicious aromas to come.

Next, it’s time to let your Crock Pot work its magic. Set it on low for 6-8 hours or high for 3-4 hours. During this cooking time, your kitchen will be filled with a warm, inviting scent that will have everyone coming back for more.

Once it starts to bubble and meld together, about 30 minutes before serving, gently stir in the heavy cream and Parmesan cheese. As you do this, you’ll notice the mixture becomes luscious and creamy—perfect for scooping up with a loaf of crusty bread.

Finally, when it’s all ready, serve the soup warm, garnished with fresh basil for that extra pop of color and flavor. The vibrant green of the basil against the creamy soup creates an appetizing presentation that you’ll love!

Ingredients

1 pound chicken breast, shredded
1 can (14.5 oz) diced tomatoes
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Each ingredient plays a crucial role in bringing this soup to life. The chicken breast serves as the hearty base, providing protein and substance. The diced tomatoes add freshness and a hint of acidity, balancing the creaminess. The heavy cream is essential for achieving that luxurious texture that makes you want to savor each spoonful, while the Parmesan cheese infuses a nutty, salty flavor that elevates the overall profile of the dish.

You can easily substitute the chicken with shredded rotisserie chicken for a quicker prep. Also, if you’re looking to reduce calories, consider swapping the heavy cream with half-and-half or a low-fat alternative, though this may slightly alter the creaminess.

Directions

To create this scrumptious Crock Pot Creamy Chicken Parmesan Soup, start by adding the shredded chicken to your Crock Pot, followed by the diced tomatoes, chicken broth, garlic powder, Italian seasoning, and a pinch of salt and pepper. Give everything a gentle stir, ensuring the chicken is coated with all those delicious spices and flavors.

Set your Crock Pot to cook on low for about 6-8 hours or on high for 3-4 hours, depending on how much time you’ve got. As the soup starts cooking, take a moment to enjoy the wonderful aroma filling your kitchen; it’s the kind of scent that promises comfort.

When you’re about 30 minutes away from serving, stir in the heavy cream and the grated Parmesan cheese. Don’t be surprised when the transformation begins—watching the soup go from a chunky mix to a smooth, creamy delight is truly satisfying. Taste it here and adjust the seasonings if needed; you want it to be just right!

Once everything is warmed through and combined, ladle the soup into bowls and top with a sprinkle of fresh basil. The soup will look inviting, creamy, and utterly delicious!

How to Serve Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup shines as a comforting meal on its own, but you can enhance it further with a few delicious pairings. Serve it in stylish bowls, maybe alongside some crusty garlic bread that’s perfect for dipping. A fresh salad with a zesty vinaigrette complements the rich flavors beautifully, adding a refreshing crunch.

This soup is ideal for cozy family dinners, casual gatherings, or even as part of a festive menu during the colder months. It’s visually appealing with its creamy white base accented by the vibrant red of the tomatoes and the green from the basil—delightful for the eyes and the taste buds!

How to Store Crock Pot Creamy Chicken Parmesan Soup

Leftovers? Yes, please! If you happen to have any soup left over, storing it is easy. Transfer the cooled soup to an airtight container and store it in the refrigerator for up to 3-4 days. For longer storage, consider freezing portions in freezer-safe containers or bags; the soup will last for about 2-3 months in the freezer.

When it’s time to reheat, you can warm it up in a pot on the stove for an even creamier texture, or if you’re short on time, a quick microwave warm-up works too. Just stir it occasionally to ensure it heats evenly. If you find it has thickened too much in the fridge, simply add a splash of broth or cream to bring it back to life.

Tips for Perfect Crock Pot Creamy Chicken Parmesan Soup

To make sure your Crock Pot Creamy Chicken Parmesan Soup turns out perfectly every time, here are a few tips you might find helpful:

Avoid using frozen chicken breasts; they might release excess water, making the soup less creamy.
Keep an eye on the timing; while you might be tempted to rush it, slow cooking truly enhances the flavors.
If the soup is thicker than you like, drizzle in a little more chicken broth or cream towards the end to achieve your desired consistency.
Always taste for seasoning before serving—sometimes it just needs a little extra salt or a dash of pepper for that perfect flavor balance.

Variations

Want to switch it up? Here are a few creative twists on Crock Pot Creamy Chicken Parmesan Soup that cater to different tastes:

Vegetarian Version: Swap out the chicken for a variety of vegetables like zucchini, bell peppers, and mushrooms. Add cooked chickpeas or lentils for protein.
Gluten-Free Option: This recipe is inherently gluten-free, but if you want to serve it with a side, opt for gluten-free bread or crackers for dipping.
Dairy-Free Adaptation: Use coconut cream instead of heavy cream and nutritional yeast as a substitute for Parmesan to maintain that creamy texture while keeping it dairy-free.

FAQs

Can I use frozen chicken for this recipe?
While it’s tempting, using frozen chicken breasts can lead to watery soup. Fresh or thawed chicken will provide the best results and a creamier texture.

How spicy is this soup?
This recipe is not spicy, but you can add red pepper flakes or a few dashes of hot sauce if you like a bit of heat!

Can I make this soup ahead of time?
Absolutely! You can prepare everything in the morning and let it cook during the day. Just remember to stir in the cream and Parmesan before serving.

What’s the best side dish to serve with this soup?
A fresh garden salad or some garlic bread complements this creamy soup perfectly. It’s all about balancing the richness with something light and refreshing!

Conclusion

As you embark on making this Crock Pot Creamy Chicken Parmesan Soup, I hope you find joy in each step, from the initial preparation to savoring that first delicious bite. It’s a heartwarming dish that brings comfort and happiness, perfect for sharing with loved ones. Don’t hesitate to try this recipe, and feel free to share it with anyone who could use a comforting meal! If you love this soup, save it for later or share it with someone who’d enjoy it too. Happy cooking!

Crock Pot Creamy Chicken Parmesan Soup