Description
A heartwarming, creamy chicken soup that brings the essence of Italian cuisine to your home, perfect for cozy evenings.
Ingredients
Scale
- 1 pound chicken breast, shredded
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Add shredded chicken, diced tomatoes, chicken broth, garlic powder, Italian seasoning, salt, and pepper to the Crock Pot and stir gently.
- Set the Crock Pot to cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the heavy cream and grated Parmesan cheese.
- Once warmed through, ladle the soup into bowls and top with fresh basil.
Notes
For quicker prep, substitute chicken with shredded rotisserie chicken. For lower calories, consider half-and-half instead of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg