Description
Delicious Crumbl Cookies featuring a soft, chewy interior and crisp edges, topped with rich cream cheese frosting.
Ingredients
Scale
- 70 g Brown Sugar
- 70 g Sugar
- 115 g Butter (melted)
- 1 Egg
- 1 tsp Vanilla Extract
- 220 g Plain Flour
- 1 tbsp Cornflour
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
- 90 g Butter (softened)
- 90 g Cream Cheese
- 250 g Icing Sugar
Instructions
- Preheat your oven to 180°C (350°F).
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth.
- Add the egg and vanilla extract, whisking until combined.
- In a separate bowl, mix the plain flour, cornflour, baking soda, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture until combined.
- In another bowl, beat the softened butter and cream cheese together until fluffy.
- Gradually add the icing sugar and beat until the frosting is silky.
- Scoop portions of dough onto a lined baking sheet with space in between.
- Bake for 10-12 minutes until the edges are golden and centers are soft.
- Let cookies cool for 5 minutes, then transfer to a wire rack.
- Top warm cookies with cream cheese frosting.
Notes
For best results, avoid overmixing the cookie dough and use room temperature ingredients.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg