Description
A refreshing salad featuring fresh cucumbers coated in a rich and spicy peanut sauce, perfect for a quick snack or side dish.
Ingredients
Scale
- 2 large cucumbers
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon chili paste or sriracha (adjust to taste)
- 1 garlic clove, minced
- Sesame seeds, for garnish
- Chopped cilantro or green onions, for garnish
Instructions
- Slice the cucumbers into thin rounds or spears.
- In a bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, chili paste, and minced garlic until smooth.
- Toss the cucumber slices in the peanut sauce until evenly coated.
- Let it sit for a few minutes to allow the flavors to meld.
- Serve chilled, garnished with sesame seeds and chopped cilantro or green onions.
Notes
Store salad in the fridge in a sealed container for up to 2 days. Do not freeze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg