Description
A quick and flavorful smoked salmon dip that’s perfect for gatherings.
Ingredients
Scale
- 8 oz. smoked salmon
- 8 oz. cream cheese, softened
- 1/2 cup Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp lemon zest
- 2 tbsp fresh dill, chopped
- 2 tbsp capers, chopped
- 2 green onions or chives, chopped
- Black pepper, to taste
Instructions
- Soften your base: Add cream cheese and Greek yogurt to a bowl and mash with a fork until smooth.
- Flavor it up: Stir in lemon zest, lemon juice, dill, capers, and green onion. Taste and add a pinch of salt if needed.
- Fold in the salmon: Chop your smoked salmon into small pieces and gently fold it in.
- Taste and adjust: Add more lemon or dill as desired.
- Chill if possible: Let it sit in the fridge for 15 minutes to meld flavors, or serve immediately.
Notes
For a bolder flavor, add a few drops of hot sauce or a pinch of smoked paprika. Serve with pita chips or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 40mg