Description
Quick and flavorful chicken tacos mixed with dill pickles and ranch dressing, topped with crispy cheese for a delightful crunch.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup dill pickles, chopped
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 8 taco shells
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Lettuce and tomato, for garnish
Instructions
- In a skillet, heat olive oil over medium heat.
- Add ground chicken, season with salt and pepper, and cook until browned.
- Stir in chopped dill pickles and ranch dressing, and cook for another 2-3 minutes.
- In a separate pan, melt shredded cheese to create a crispy cheese lace for garnish.
- Assemble tacos by filling each taco shell with the chicken mixture.
- Top with crispy cheese, lettuce, and tomato.
- Serve warm and enjoy!
Notes
Serve the tacos hot for the best texture and flavor. Add lime wedges or extra ranch on the side for more tang.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg