Description
A cozy and comforting noodle soup recipe that combines rich broth, bouncy noodles, and fresh toppings for a soothing meal.
Ingredients
Scale
- 4 cups low-sodium chicken or vegetable broth
- 1 onion, quartered
- 2 cloves garlic, smashed
- 1-inch piece ginger, sliced
- 8 oz noodles (wheat, rice, or egg)
- 1 cup shredded chicken or tofu cubes
- 1 cup fresh spinach
- 2 green onions, sliced
- 1 soft-boiled egg, halved
- Soy sauce, to taste
- Lime, for squeezing
- Chili oil, for drizzling
- Fried shallots or sesame seeds, for garnish
Instructions
- In a pot, bring the broth to a simmer with onion, garlic, and ginger.
- Cook noodles in a separate pot according to package instructions but keep them slightly firm.
- Once the broth is aromatic, remove the onion, garlic, and ginger if desired.
- Add soy sauce to the broth and adjust seasoning.
- In serving bowls, add noodles, toppings, and ladle hot broth over everything.
- Finish with lime juice, drizzle of chili oil, and garnish with fried shallots or sesame seeds.
Notes
Store broth and noodles separately for leftovers to prevent mushiness. Add a splash of vinegar or citrus before serving for brightness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg