I make this shake most often on slow weekends. I like a quick dessert that feels special but does not take long. Once I mixed brownies with ice cream and milk, I kept doing it. Brownie Milkshake fit into our small routines fast.
I use it for a sweet break or a simple treat after dinner. The drink is easy to change. I learned to make it with what I had at home. It saves time and keeps things simple.
This drink blends ice cream with soft brownie bits. It gives a thick, creamy texture and a strong chocolate taste. People often make it as a dessert or a treat on warm days. It also works as a snack after school or a quick party drink. For a different brownie idea, try the chocolate covered strawberry brownies that pair well with cold drinks.
Why make this recipe
This version is fast and flexible. It takes minutes to blend. You need little prep and few dishes. The flavor is rich without complex work. You can use plain or fancy brownies. You can swap ice cream or milk to fit what you have. If you want another rich brownie option with simple steps, see this chocolate mousse brownies for more ideas.
How to make this recipe
You mix softened ice cream, milk, and brownie pieces in a blender. The blender smooths the mix and makes a thick drink. You chill the glasses first so the chocolate drip sets. Pour and top with cream and crumbs. Each step moves fast and keeps the drink cold. If you like layered treats, look at this easy slutty brownies for a similar build-up of textures.
Ingredients
Whipped Cream, Melted Chocolate or Ganache, Brownie crumbs, 2 brownies, cut into chunks, 4 cups chocolate or vanilla ice cream (8 large scoops), slightly softened, 1/4 cup whole milk or heavy cream, Melted Chocolate or Ganache (see notes)
Whipped cream adds lightness on top. Melted chocolate or ganache gives a shiny drip and more chocolate taste. Brownie crumbs add crunch and texture. The brownies give chunks and real chocolate bites. Use slightly softened ice cream so the blender works well. The milk or cream thins the mix to drinkable thickness. For more brownie texture ideas, see these fudgy brownie hot chocolate cookies.
Directions
Using a small spoon, drizzle some melted chocolate or ganache inside of the glass (ganache recipe below). Spoon some more of the chocolate OR ganache over the rim of the glass and allow it to drip down. Place glasses in the freezer while you prepare the milkshake. Add softened ice cream, brownie chunks and whole milk to a blender. Blend until smooth. You can add more brownies if desired. Pour milkshake into glasses and garnish with whipped cream, extra ganache or melted chocolate and brownie crumbs. Serve and enjoy!
Chill the glasses so the drizzle sets and looks neat. Softened ice cream blends evenly; too firm ice cream will not mix. Add milk slowly to get the thickness you want. If the mix is too thin, add more ice cream or frozen brownie chunks. For other brownie combos you can try, check gourmet brownie cookies.
How to serve this recipe
Serve in tall glasses with a wide straw or a spoon. Top each glass with a big swirl of whipped cream and a few brownie crumbs. This drink goes well with simple snacks like fruit or nuts. Serve right after you pour so it stays thick and cold. For a party, set toppings in small bowls and let people add their own. Keep napkins nearby—this version can drip as you eat it.
How to store this recipe
Store any leftover milkshake in an airtight container in the freezer. Freeze for up to 1 week for best taste. Let it sit a few minutes at room temp before you eat so it softens enough to scoop. Keep extra brownies in a sealed bag for up to 3 days at room temp, or freeze for longer. Do not store a topped glass in the fridge; whipped cream will lose its texture fast.
Tips to make this recipe
Use good brownies for a real chocolate hit. Warm the ganache just enough to drizzle, not boil. If the shake is too thin, add frozen brownie chunks or more ice cream. If it is too thick, add 1 tablespoon milk at a time. Blend in short pulses to keep some brownie pieces if you like texture. For the richest result, use full-fat ice cream and heavy cream. Try to keep the glasses cold to get a neat chocolate drip. The name Brownie Milkshake often makes guests smile, so keep it simple.
Variation
Swap ice cream flavors to change the taste. Vanilla makes the brownie flavor stand out. Coffee ice cream adds a mocha note. Use chocolate chips or cookie pieces instead of brownies for a lighter crunch. You can also make a dairy-free version with plant milk and non-dairy ice cream. If you need a less sweet version, use plain frozen yogurt for part of the ice cream. Some swaps change the texture more than the taste, so pick what you like.
FAQs
Q: Can I use store-bought brownies? A: Yes. They work well and save time.
Q: Can I make this ahead? A: Make the batter, freeze it, and soften before serving.
Q: Can I skip the ganache? A: Yes. Use melted chocolate or skip the drizzle.
Q: Is this good for kids? A: Yes. Cut sugar to suit kids and serve smaller portions.
Q: Can I add nuts? A: Yes. Toast them first for better flavor.
Conclusion
This recipe gives a fast, rich treat you can make at home with few items. It works for quick desserts, small parties, or a family snack. For a ready-made idea and photos, see Brownie Milkshake – The Little Epicurean. For another simple take with step photos, try Brownie Milkshake ~ Recipe | Queenslee Appétit. For a detailed step-by-step and tips, check The Ultimate Brownie Milkshake Recipe – Cookilicious.
Print
Brownie Milkshake
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A rich and creamy brownie milkshake blended with soft brownie bits and ice cream for a delicious treat any time of the day.
Ingredients
- Whipped Cream
- Melted Chocolate or Ganache
- Brownie crumbs
- 2 brownies, cut into chunks
- 4 cups chocolate or vanilla ice cream (8 large scoops), slightly softened
- 1/4 cup whole milk or heavy cream
- Melted Chocolate or Ganache (for drizzling)
Instructions
- Using a small spoon, drizzle melted chocolate or ganache inside the glass. Spoon some more chocolate or ganache over the rim of the glass and allow it to drip down. Place glasses in the freezer while you prepare the milkshake.
- Add softened ice cream, brownie chunks, and whole milk to a blender. Blend until smooth, adding more brownies if desired.
- Pour the milkshake into glasses and garnish with whipped cream, extra ganache or melted chocolate, and brownie crumbs.
- Serve immediately and enjoy!
Notes
Chill the glasses to ensure the drizzle sets neatly. Use slightly softened ice cream for better blending. Adjust milk for desired thickness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
