Description
Warm, flaky pastry wrapped around a creamy, slightly tangy cheesecake filling, perfect for breakfast or dessert.
Ingredients
Scale
- 1 can crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/4 cup powdered sugar (for dusting)
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, and egg yolk until smooth.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the cheesecake mixture at the wide end of each triangle.
- Roll the dough from the wide end to the point, tucking the point under if loose.
- Place on a baking sheet lined with parchment paper.
- Bake for 12–15 minutes or until golden brown.
- Remove from the oven and let cool slightly.
- Dust with powdered sugar and cinnamon if desired before serving.
Notes
Use room-temperature cream cheese for the best filling texture. Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg