Description
A quick and easy treat featuring frozen yogurt clusters with diced strawberries covered in a thin chocolate shell.
Ingredients
Scale
- 1 cup strawberries, diced (stems removed)
- 1/2 cup plain Greek yogurt
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
- 2 tsp coconut oil
Instructions
- Line a large baking sheet with parchment paper.
- In a large bowl, mix diced strawberries with Greek yogurt and vanilla extract until well coated.
- Scoop the mixture onto the baking sheet in 2-tablespoon mounds, leaving space between each cluster.
- Freeze for 30 to 45 minutes until clusters are set but not rock hard.
- In the last 10 minutes, melt chocolate chips with coconut oil in a small bowl, heating in 30-second bursts until smooth.
- Remove the tray from the freezer and dip each frozen cluster in the melted chocolate, then place back on the tray.
- Let the chocolate firm up for a few minutes before serving.
Notes
Use fresh strawberries for best results. Make sure to dry the berries lightly before mixing to avoid thinning the yogurt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2 clusters
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg