Description
A delightful blend of creamy feta cheese and roasted red peppers, this dip is perfect for any gathering and pairs beautifully with pita chips and vegetable sticks.
Ingredients
Scale
- 1 cup feta cheese
- 8 oz cream cheese, softened
- 1/4 cup roasted red peppers, chopped
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine feta cheese and softened cream cheese using a hand mixer or spatula until smooth.
- Add the chopped roasted red peppers, lemon juice, olive oil, garlic powder, and oregano. Mix until well incorporated.
- Season with salt and pepper to taste, then transfer the dip to a serving bowl.
- Serve with pita chips or crunchy vegetable sticks.
Notes
For variations, consider adding fresh herbs, spicy ingredients, or nuts. Store leftovers in an airtight container for 4-5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg