Description
A creamy and minty milkshake perfect for a refreshing treat, especially around St. Patrick’s Day.
Ingredients
Scale
- 2 cups vanilla ice cream
- ¾ cup whole milk
- ½ teaspoon mint extract
- 4 drops green food coloring
- Whipped cream (for topping)
- 1 maraschino cherry (for garnish)
Instructions
- In a blender, combine 2 cups of vanilla ice cream and ¾ cup of whole milk. Blend until smooth and creamy.
- Add ½ teaspoon of mint extract and 4 drops of green food coloring. Blend again until fully combined and evenly colored.
- Taste and adjust mint extract if needed.
- Pour the shake into two glasses.
- Top with whipped cream and place a maraschino cherry on top of each shake.
- Serve immediately and enjoy!
Notes
Use good quality vanilla ice cream for the best taste. Adjust the mint level to your preference and serve in chilled glasses.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg