Description
A quick and easy one-pan meal featuring chicken and mixed vegetables in a savory garlic butter sauce, perfect for busy weeknights.
Ingredients
Scale
- 2–3 Chicken breasts (1–1.5 pounds), cut if large
- 2–3 Potatoes, small to medium, cut in halves or cubes
- Mixed vegetables (e.g., broccoli, bell peppers, carrots)
- 3–4 cloves Garlic, minced
- 3 tablespoons Butter, melted
- 1 tablespoon Olive oil
- Salt, to taste
- Pepper, to taste
- 1/2 teaspoon Paprika
- Herbs (thyme, rosemary, or mixed herbs), to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine melted butter, minced garlic, olive oil, salt, pepper, and paprika.
- Add chicken and vegetables to the bowl and toss to coat.
- Arrange chicken and veggies on a sheet pan in a single layer.
- Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and veggies are tender.
- Serve hot and enjoy!
Notes
Preheating ensures even cooking. Tossing in the butter mix helps flavors adhere. Arrange in a single layer to prevent steaming. Check chicken at 25 minutes to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg