Description
A vibrant fall fruit salad featuring crisp apples, juicy pears, grapes, figs, pomegranate seeds, and dried cranberries, lightly dressed with honey and fresh orange juice. Perfect for holiday gatherings or a healthy autumn snack.
Ingredients
2 crisp apples (Honeycrisp or Fuji), diced
2 ripe pears, sliced
1 cup grapes, halved
½ cup pomegranate seeds
½ cup dried cranberries
1 tablespoon honey
Juice of 1 orange
Instructions
1. Wash and prepare all fruits. Dice apples, slice pears, halve grapes, and remove pomegranate seeds.
2. Add all prepared fruit to a large bowl.
3. Drizzle with honey and fresh orange juice.
4. Toss gently until evenly coated.
5. Serve immediately for a crisp texture, or refrigerate for up to 3 hours for a chilled version.
Notes
To prevent apples and pears from browning, you can toss them with a little lemon juice before adding them to the salad.
Try adding toasted pecans or walnuts for crunch.
For a warm flavor twist, sprinkle lightly with ground cinnamon or allspice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Dessert, Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130 kcal
- Sugar: 24 g
- Sodium: 3 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg