Description
Delightful Filo Pastries filled with your choice of sweet or savory fillings, perfect for any gathering or cozy evening at home.
Ingredients
- Filo dough
- Butter or oil
- Sugar (for sweet fillings)
- Cheese (for savory fillings)
- Chopped nuts (optional)
- Honey or syrup (for sweet pastries)
Instructions
- Preheat your oven to 375°F (190°C).
- Melt your choice of butter or oil in a small bowl.
- Layer sheets of filo dough on a clean, flat surface, brushing each layer generously with the melted butter or oil.
- Add your desired fillings between the layers.
- Fold or roll the layered filo to enclose the filling, forming your pastries.
- Place the pastries on a baking sheet lined with parchment paper and brush with melted butter on top.
- Bake in your preheated oven for about 20-25 minutes, or until golden brown.
- If making sweet pastries, drizzle with honey or syrup just before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg