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Bruschetta Dip topped with tomatoes, basil, and balsamic glaze served with toasted baguette slices

Bruschetta Dip


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  • Author: ladidsaadia
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy, flavorful Bruschetta Dip bursting with fresh tomatoes, basil, and tangy balsamic, perfect for any gathering.


Ingredients

Scale
  • 1 6.5 oz Alouette Cheese with herbs (or any soft cheese spread like Boursin)
  • ½ cup tomatoes, chopped
  • ¼ cup fresh basil, chopped
  • 2 Tablespoons balsamic vinaigrette glaze or reduction
  • Pita chips, crackers, or thinly sliced baguette

Instructions

  1. Spread the soft cheese evenly over a plate, leaving a quarter inch space around the edge.
  2. Evenly spread the chopped tomatoes over the cheese.
  3. Sprinkle the fresh, chopped basil across the tomatoes.
  4. Drizzle balsamic glaze over the entire plate.
  5. Serve with pita chips, crackers, or thin baguette slices.

Notes

For best flavor, enjoy fresh. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 25mg