Description
A colorful and refreshing snack made with crisp vegetables and cream cheese wrapped in soft tortillas.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup cream cheese, softened
- 1 tablespoon fresh herbs (like dill, chives, or parsley), finely chopped
- 1 medium bell pepper (red, yellow, or green), thinly sliced
- 1 medium cucumber, thinly sliced
- 1 medium carrot, shredded
- 1 cup alfalfa sprouts or lettuce
- Salt and pepper to taste
Instructions
- Lay the tortillas flat on a clean surface.
- Spread a generous layer of softened cream cheese over each tortilla, leaving a half-inch border around the edges.
- Sprinkle the chopped fresh herbs evenly over the cream cheese.
- Layer in the colorful vegetables starting with bell pepper, followed by cucumber slices, shredded carrots, and alfalfa sprouts or lettuce.
- Season with salt and pepper.
- Roll the tortilla from the filled edge towards the empty edge, tucking in the fillings as you go.
- Slice the roll-ups into bite-sized pieces, about one to two inches thick.
Notes
These roll-ups can be customized with your favorite vegetables and served with a zesty dipping sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg