Description
Indulge in the cozy flavors of Fudgy Brownie Hot Chocolate Cookies, perfect for chilly evenings with a rich, fudgy brownie texture enhanced by gooey chocolate and marshmallows.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the melted butter and granulated sugar until well mixed and glossy.
- Crack in the eggs and add the vanilla extract; mix until the batter is smooth and creamy.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt, then gradually mix into the wet ingredients until just combined.
- Fold in the chocolate chips and mini marshmallows gently.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving space between each dough ball.
- Bake in the preheated oven for 10-12 minutes, until the edges are set but the centers are still soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Serve warm for that ultimate gooey chocolate experience, or store in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg