Description
A quick and creamy dip with a sweet, cake-batter flavor that’s perfect for parties and snacks.
Ingredients
Scale
- 1 box (15.25 oz) Funfetti cake mix
- 1 container (8 oz) Cool Whip, thawed
- 1 block (8 oz) cream cheese, softened
- 2 to 3 tablespoons milk
- 1/4 cup rainbow sprinkles
- 1 teaspoon vanilla extract
- Cookies, graham crackers, or fruit for dipping
Instructions
- In a large bowl, combine the softened cream cheese, Funfetti cake mix, and milk. Beat with a hand mixer until smooth and creamy.
- Gently fold in the Cool Whip using a spatula until fully incorporated.
- Stir in the vanilla extract and most of the rainbow sprinkles, reserving a few for topping.
- Transfer the dip to a serving bowl and sprinkle the remaining sprinkles on top.
- Chill in the fridge for at least 30 minutes for best texture and flavor.
- Serve with your favorite dippers like cookies, crackers, or fruit slices.
Notes
Beat the cream cheese first so no lumps remain. Fold the Cool Whip gently to keep the dip light. Chill time firms the dip so it scoops cleanly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg