Description
A quick and easy Garlic Shrimp Stir Fry, perfect for busy weeknights, packed with flavor and colorful vegetables.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 carrots, sliced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Salt and pepper, to taste
- Cooked rice, for serving
Instructions
- Heat olive oil in a large pan over medium heat.
- Add garlic and sauté until fragrant, about 30 seconds.
- Add the shrimp and cook until they turn pink, about 2-3 minutes.
- Stir in the bell pepper, broccoli, and carrots, cooking for an additional 3-4 minutes until vegetables are tender.
- Add soy sauce and honey, stirring to combine. Season with salt and pepper to taste.
- Serve hot over cooked rice.
Notes
Heat the pan before adding oil so garlic does not stick. Cook shrimp in one layer for even color. Add vegetables last so they stay crisp. Stir the sauce in at the end to keep the shrimp from getting dry.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 180mg