Description
Transform the beloved flavors of gingerbread into a convenient breakfast with these delicious overnight oats, perfect for festive mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 scoop protein powder (vanilla or unflavored)
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup molasses
- 1/4 cup Greek yogurt (optional)
- Chopped nuts or seeds for topping (optional)
- Dried fruit or fresh fruit for topping (optional)
Instructions
- In a mixing bowl, combine rolled oats, milk, protein powder, ground ginger, cinnamon, nutmeg, and molasses. Stir until well mixed.
- If using, fold in Greek yogurt until combined.
- Divide the mixture into jars or containers and seal tightly.
- Refrigerate overnight to allow the oats to soak and soften.
- In the morning, stir the oats and add your desired toppings before serving.
Notes
Feel free to customize with various toppings like nuts, seeds, or fresh/dried fruits. Store in the fridge for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 5mg