Description
A quick and filling dish made with frozen hashbrowns, cheese, and eggs that’s perfect for breakfast, lunch, or dinner.
Ingredients
Scale
- 4 cups frozen hashbrowns
- 1 cup shredded cheese
- 1 cup cooked and crumbled bacon
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 4 eggs
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Mix hashbrowns with salt and pepper in a large bowl.
- Spread the hashbrowns evenly in a greased baking dish.
- Layer cheese, bacon, bell peppers, and onions over the hashbrowns.
- Whisk together eggs and milk in another bowl, then pour over the layers.
- Bake for 30-35 minutes or until the egg is set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
Preheating helps the dish cook evenly. Greasing the dish prevents sticking. Pour the egg mix slowly to soak the layers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 450mg