Description
A quick and sweet breakfast made with soft Hawaiian rolls, perfect for busy mornings or special brunches.
Ingredients
Scale
- 8 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp sugar
- 2 tbsp butter
- Maple syrup (for serving)
Instructions
- In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Cut the Hawaiian rolls in half and soak each half in the egg mixture for a couple of minutes.
- Heat butter in a skillet over medium heat.
- Place the soaked rolls in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Serve warm with maple syrup drizzled on top.
Notes
For best texture, serve immediately. You can store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 300
- Sugar: 10g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg