Description
Delicious and nutritious sweet potato hash browns, perfect for breakfast or brunch.
Ingredients
Scale
- 2 medium sweet potatoes, grated
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat your skillet over medium heat and add the olive oil.
- In a bowl, combine the grated sweet potatoes with the chopped onion, salt, black pepper, paprika, garlic powder, and onion powder. Mix until well combined.
- Add the sweet potato mixture to the skillet and press it down with a spatula to form an even layer.
- Cook for about 5-7 minutes, keeping an eye on the edges as they turn golden.
- Flip the hash browns in sections and cook for another 5-7 minutes until golden brown and crispy.
- Serve warm and enjoy!
Notes
For best texture, grate sweet potatoes and onion finely. Don’t overcrowd the pan to ensure crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg