Description
A creamy, versatile pudding made with chia seeds, almond milk, and vanilla, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to prevent clumping.
- Let the mixture sit for about 5 minutes, then stir again to ensure even consistency.
- Cover the bowl and refrigerate overnight to allow the chia seeds to expand and thicken the pudding.
- When ready to serve, dish out the pudding into bowls and enjoy chilled.
Notes
Customize with toppings like fresh fruit, nuts, or a drizzle of chocolate sauce for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg