Description
A straightforward roast featuring a boneless pork loin with a mild herbal crust and a sweetened pan sauce.
Ingredients
Scale
- 1 boneless pork loin, about 2–3 pounds
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 cup apple cider
- 1 tablespoon brown sugar
Instructions
- Preheat oven to 375°F (190°C).
- Mix together olive oil, garlic, rosemary, thyme, salt, and pepper to create a herb paste.
- Rub the herb paste all over the pork loin.
- Place the pork loin in a roasting pan and pour apple cider over it.
- Sprinkle brown sugar on top of the pork.
- Roast for about 1 hour, or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 10 minutes before slicing.
- Serve with the pan juices.
Notes
Trim excess fat if you prefer leaner slices. Use a reliable meat thermometer for best results.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg