Description
Hearty Tex-Mex Breakfast Bowls with seasoned ground chicken, crispy potatoes, and fluffy scrambled eggs. A perfect start to your day!
Ingredients
Scale
- 1 pound ground chicken
- 2 eggs
- 2 large potatoes, diced
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a skillet over medium heat and add diced potatoes. Cook until browned and tender (10-15 minutes). Remove and set aside.
- In the same skillet, add ground chicken and season with chili powder, cumin, salt, and pepper. Cook until no longer pink (5-7 minutes).
- In another pan, scramble the eggs until fluffy and just set.
- Assemble the bowls by combining ground chicken, roasted potatoes, bell peppers, onions, and scrambled eggs. Serve hot.
Notes
Customize your bowls with toppings like salsa, avocado, or fresh cilantro for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 210mg