Description
A quick, simple shrimp dish with a sweet garlic sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or steamed vegetables for serving
Instructions
- In a bowl, mix honey, soy sauce, and minced garlic to create the sauce.
- Heat olive oil in a pan over medium heat.
- Add the shrimp and season with salt and pepper.
- Cook shrimp until pink and cooked through, about 2-3 minutes per side.
- Pour the honey garlic sauce over the shrimp and cook for an additional 1-2 minutes until well coated.
- Serve warm over cooked rice or alongside steamed vegetables.
Notes
Mix the sauce first so it’s ready when the shrimp are done. Heat the pan before adding shrimp to get a quick sear. Do not overcook shrimp; they turn rubbery if left too long.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg