Description
A protein-forward bowl of creamy Greek yogurt topped with diced peaches, crunchy granola, and a sprinkle of cinnamon, perfect for a quick breakfast or snack.
Ingredients
Scale
- 2 cups Greek yogurt
- 2 ripe peaches, diced
- 1/2 cup granola
- 1 tablespoon honey (optional)
- Cinnamon to taste
Instructions
- Layer the Greek yogurt in a bowl.
- Top with diced peaches.
- Sprinkle granola over the top.
- Drizzle with honey if desired and sprinkle with cinnamon.
- Serve immediately.
Notes
For best texture, keep granola separate until serving. Use fresh peaches or canned, ensuring they are well-drained and patted dry. Full-fat yogurt yields a creamier bowl.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg