Description
Delicious Homemade Chicken Quesadillas, perfect for quick dinners or snacks, featuring crispy tortillas, gooey cheese, and flavorful salsa chicken.
Ingredients
Scale
- 2 cups cooked salsa chicken
- 1 cup refried beans
- 2 cups shredded cheese (cheddar or Mexican blend)
- 8 small flour tortillas
- 1 tablespoon olive oil
- Sour cream and salsa for serving (optional)
Instructions
- Heat a skillet over medium heat and add olive oil.
- Spread refried beans on half of each tortilla, then add salsa chicken and sprinkle with cheese.
- Fold the tortillas over to create a half-moon shape.
- Cook quesadillas in the skillet for 2-3 minutes on each side until golden and cheese is melted.
- Remove from skillet, let rest briefly, and cut into wedges.
- Serve warm with sour cream and salsa.
Notes
For best results, do not overstuff the quesadillas and ensure the skillet is preheated for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg