Description
This homemade Mounjaro recipe with pink salt is a 4-ingredient natural fat-burning drink that supports digestion, boosts metabolism, and reduces bloating. It’s quick to make, low in calories, and perfect for morning routines.
Ingredients
½ teaspoon pink Himalayan salt (fine ground)
1 tablespoon raw apple cider vinegar (with the “mother”)
Juice of ½ lemon (about 1 tablespoon)
8 to 12 ounces warm filtered water
Instructions
In a glass or jar, dissolve the pink salt into the warm water.
Add the lemon juice and apple cider vinegar.
Stir until fully blended.
Drink immediately, preferably first thing in the morning on an empty stomach.
Optional: Add mint, cucumber, or stevia for taste variation.
Notes
For beginners, start with half the salt and vinegar for the first few days.
Best consumed in the morning to stimulate digestion.
Avoid use if on a sodium-restricted diet or if you have acid sensitivity.
Drink once per day; do not exceed one serving unless advised by a health professional.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Stirred (No-Cook)
- Cuisine: Wellness, Detox
Nutrition
- Serving Size: 1 glass
- Calories: 12 kcal
- Sugar: 0.4 g
- Sodium: 1,150 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1.3 g
- Fiber: 0.2 g
- Protein: 0.1 g
- Cholesterol: 0 mg