I like to make a cold cookie shake when I want a fast treat. I often make it after I get home from work. I keep the things I need in the freezer and the fridge. One day I wanted a quick dessert and I made an Oreo Milkshake for two. It was simple and it worked well for a quiet night in.
This drink is easy to make. It takes little time. It uses few tools. I make it when I want a cool, sweet drink that feels like a small celebration. It is a good choice for a quick snack or for serving to friends who drop by.
This is a creamy cookie and ice cream drink. It tastes sweet and chocolaty. You get a vanilla ice cream base with crunchy cookie bits. The drink is thick and cold. People make it for a snack, a small party, or a quick dessert. It works well in summer and on warm days. It also fits when you want a simple treat with few steps and no oven.
Why make this recipe
You make this when you want a fast dessert. It only takes minutes to blend. The parts are cheap and easy to find. The flavor is rich from the ice cream and the cookies add crunch. You do not need skill to make it. It fits daily life and small gatherings. You can double the amounts to serve more people. It is good for when you want a treat but do not want to bake.
How to make this recipe
First, you crush the cookies to make crumbs. Then you blend the crumbs with milk and ice cream. The blender mixes the ingredients into a thick drink. After blending, you taste and add a little vanilla if you want. You pour the shake into glasses and add whipped cream and syrup on top. The steps move from prep to blend to finish. The whole process is quick and clear.
Ingredients
8 Oreo cookies, 2 cups vanilla ice cream, 1 cup whole milk, 1/2 teaspoon vanilla extract, Whipped cream and chocolate syrup, for topping, extra Oreo cookies for garnish, optional
You need eight sandwich cookies for a good crunch. Two cups of vanilla ice cream give a rich base. One cup of whole milk thins the shake to drinkable thickness. Half a teaspoon of vanilla gives a mild extra flavor. Whipped cream and chocolate syrup make it look and taste nicer. Keep one or two extra cookies for the top. All items are easy to measure and use.
Directions
Place the Oreo cookies into a thick freezer bag. Gently pound with a rolling pin until crushed. Add the milk to a blender, followed by the ice cream and Oreo crumbs. Pulse a few times, then blend until smooth. Add the vanilla, if using. Adjust the shake with more milk, if needed. Pour the milkshake into two glasses. Top with a generous dollop of whipped cream. Drizzle chocolate syrup over the whipped cream and add a whole Oreo for garnish. Serve immediately with a straw and a spoon. Enjoy!
Notes:
- Crush the cookies in a bag to avoid a mess and to make even crumbs.
- Pulse first so the crumbs mix in without splashing.
- Blend until smooth but do not overblend or the shake can get too thin.
- Add milk bit by bit to reach the thickness you like.
How to serve this recipe
Serve the shake right after you make it. Use tall glasses and wide straws. A spoon helps to eat the cookie bits. Add extra whipped cream if you want more sweetness. You can also add a drizzle of chocolate syrup in the glass before you pour to make pretty streaks. If you make two servings, place one on each side of a small plate and add a cookie on the rim. The drink is best cold and fresh.
How to store this recipe
This shake is best served right away. If you have a bit left, put it in a covered jar and keep it in the fridge for a few hours. It will lose some foam and become thicker. Do not freeze the mixed shake or it will turn hard. Store extra ice cream and cookies in the freezer for later. Use a tight lid to keep the shake from picking up fridge smells. Drink it within the same day for best taste.
Tips to make this recipe
Use cold ice cream for a thick shake. If your blender is small, crush the cookies first by hand. If the shake is too thick, add a splash of milk and blend again. If it is too thin, add more ice cream or a few more cookie crumbs. Taste before you add vanilla. Clean the blender right away to avoid stuck bits. For a smoother texture, remove the cookie cream or use whole cookies for more crunch.
Variation
You can swap the vanilla ice cream for chocolate for a richer taste. Use almond or oat milk for a dairy-free option, but the shake will be less thick. Add a spoon of peanut butter for a nutty twist. For a lighter version, use frozen banana and a little milk instead of ice cream and it will still taste sweet. Some swaps change the texture, so pick what you like. The base idea stays the same: ice cream, milk, and cookie.
FAQs
Q: Can I use low-fat milk? A: Yes, but the shake will be thinner and less creamy.
Q: Can I make one serving? A: Yes, cut the amounts in half and blend in a small jar.
Q: Can I use different cookies? A: Yes, any chocolate sandwich cookie works well.
Q: How long will leftovers last? A: In the fridge up to a few hours, but best right away.
Conclusion
This shake is quick and easy to make at home. You need a blender and a few items. It works well as a fast dessert or a treat for two. Try the recipe as written first. Then try small changes to match your taste. For a full recipe page and more ideas, see Oreo Milkshake Recipe – The Salty Marshmallow and for another simple version try Oreo Milkshake.
Print
Oreo Milkshake
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A quick and creamy cookie shake made with Oreo cookies, vanilla ice cream, and milk, perfect for a fast dessert or snack.
Ingredients
- 8 Oreo cookies
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/2 teaspoon vanilla extract (optional)
- Whipped cream and chocolate syrup, for topping
- Extra Oreo cookies for garnish (optional)
Instructions
- Place the Oreo cookies into a thick freezer bag and gently pound with a rolling pin until crushed.
- Add the milk to a blender, followed by the ice cream and Oreo crumbs. Pulse a few times, then blend until smooth.
- Add the vanilla, if using, and adjust the shake with more milk if needed.
- Pour the milkshake into two glasses, top with whipped cream, drizzle chocolate syrup over it, and garnish with an whole Oreo.
- Serve immediately with a straw and a spoon.
Notes
Crush the cookies in a bag to avoid a mess. Pulse first to avoid splashing. Add milk bit by bit to reach your desired thickness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 28g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
