Description
A quick and creamy cookie shake made with Oreo cookies, vanilla ice cream, and milk, perfect for a fast dessert or snack.
Ingredients
Scale
- 8 Oreo cookies
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/2 teaspoon vanilla extract (optional)
- Whipped cream and chocolate syrup, for topping
- Extra Oreo cookies for garnish (optional)
Instructions
- Place the Oreo cookies into a thick freezer bag and gently pound with a rolling pin until crushed.
- Add the milk to a blender, followed by the ice cream and Oreo crumbs. Pulse a few times, then blend until smooth.
- Add the vanilla, if using, and adjust the shake with more milk if needed.
- Pour the milkshake into two glasses, top with whipped cream, drizzle chocolate syrup over it, and garnish with an whole Oreo.
- Serve immediately with a straw and a spoon.
Notes
Crush the cookies in a bag to avoid a mess. Pulse first to avoid splashing. Add milk bit by bit to reach your desired thickness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 28g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg