Description
A simple and crisp version of the popular Raising Cane’s chicken fingers, perfect for a quick dinner or game night.
Ingredients
Scale
- 1 pound chicken strips
- 1 cup flour
- 1 tablespoon seasoned salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup buttermilk
- Oil for frying
- For the dipping sauce: 1/2 cup mayonnaise, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, 1/2 teaspoon garlic powder
Instructions
- In a bowl, combine flour, seasoned salt, black pepper, garlic powder, and onion powder. Mix well.
- Dip chicken strips in buttermilk, then dredge in the flour mixture, ensuring they are fully coated.
- Heat oil in a deep fryer or large skillet over medium heat.
- Fry the chicken strips in batches until golden brown and cooked through, about 5-7 minutes.
- For the dipping sauce, mix mayonnaise, ketchup, Worcestershire sauce, and garlic powder in a bowl.
- Serve hot with the dipping sauce, alongside coleslaw or fries.
Notes
These chicken fingers stay juicy inside and have a crisp coating. You can also bake them at 425°F for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg