Description
Indulgent bite-sized treats that capture the essence of red velvet cake, rolled into balls and dipped in white chocolate.
Ingredients
- Red velvet cake (homemade or store-bought)
- Cream cheese frosting
- White chocolate (for dipping)
Instructions
- Crumble the red velvet cake into a large bowl until you have fine crumbs.
- Add the cream cheese frosting and mix until combined, resembling damp dough.
- Roll the mixture into small balls and place on a baking sheet.
- Chill in the refrigerator for about 30 minutes to firm up.
- Melt the white chocolate and dip each ball, tapping off excess chocolate.
- Allow to set before serving.
Notes
Chill the cake balls well before dipping for best results. Use a consistent scoop for uniform size.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg