Description
A quick and practical pastry filled with fruit preserves, perfect for breakfast or a small treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 1/4 cup cold water
- 1/2 cup fruit preserves (e.g., strawberry, raspberry, or apple)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the flour and cold butter until crumbly.
- Gradually add cold water until a dough forms.
- Roll out the dough on a floured surface and cut into rectangles.
- Place a spoonful of fruit preserves on one half of each rectangle, then fold and seal the edges.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Mix powdered sugar, milk, and vanilla extract in a bowl for the glaze.
- Drizzle over warm strudels before serving.
Notes
Keep the butter cold to make the crust flaky. Seal edges well to stop leaks. Bake until golden to get a crisp outside. Glaze when strudels are warm so it spreads easily.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg