Description
A delicious and easy roasted vegetable side dish with a sweet, tangy honey-balsamic glaze.
Ingredients
Scale
- 1 lb brussels sprouts, stems removed
- 1 tbsp avocado oil
- ½ tsp sea salt
- ½ tsp freshly ground black pepper
- 2 tbsp extra virgin olive oil
- 2 tbsp honey
- 4 tbsp balsamic vinegar
- 2 cloves garlic, grated
Instructions
- Preheat your oven to 400F (200C).
- Slice the brussels sprouts in half and add them to a large baking sheet.
- Drizzle them with avocado oil and season with sea salt and pepper.
- Toss to coat and lay them all out cut side down.
- Roast for 18-20 minutes until golden and crispy.
- While the brussels sprouts are roasting, make the sauce.
- Set a small saucepan over medium heat and add olive oil, honey, balsamic vinegar, and grated garlic.
- Use a whisk to mix everything together.
- Simmer the mixture on medium-low heat for 5 minutes.
- Take off heat and set aside until ready to use.
- Take the brussels sprouts out of the oven and toss them with the balsamic sauce.
- Serve immediately and enjoy!
Notes
Check for crowding to avoid steaming instead of roasting. Ensure the sauce thickens and doesn’t burn while cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg