Description
A delicious and quick dish featuring lean ground turkey cooked in a sweet and savory honey garlic sauce, perfect for busy weeknights or special gatherings.
Ingredients
Scale
- 1 pound lean ground turkey
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 3 cloves garlic, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
- Vegetables for serving (optional)
Instructions
- In a bowl, whisk together honey, soy sauce, rice vinegar, and minced garlic.
- Heat a skillet over medium heat and add ground turkey.
- Cook Turkey for 5 to 7 minutes until browned and cooked through.
- Pour the honey garlic mixture over the turkey and stir well.
- Let it simmer for 2 to 3 minutes, allowing the sauce to thicken.
- Season with salt and pepper to taste, and serve over rice or noodles.
Notes
Serve with steamed broccoli or stir-fried bell peppers for added nutrition. Leftovers can be stored in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 9g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg