Description
A quick and easy recipe for honey garlic pork chops with a sweet and savory glaze.
Ingredients
- Pork chops
- Honey
- Garlic
- Soy sauce
- Olive oil
- Salt
- Pepper
Instructions
- Season the pork chops with salt and pepper.
- In a pan, heat olive oil over medium heat.
- Add the pork chops and cook until browned on both sides.
- In a bowl, mix honey, minced garlic, and soy sauce.
- Pour the honey garlic mixture over the pork chops in the pan.
- Cook for an additional 5-10 minutes, basting the chops with the sauce until cooked through and glazed.
- Serve hot and enjoy!
Notes
Browning gives flavor and helps seal juices. Mix the sauce while the chops cook. Lower the heat when adding the honey mixture to avoid burning. Basting helps the glaze stick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg