Description
Delicious Honey Garlic Shrimp Bowls that combine sweet and savory flavors with fresh veggies, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Instructions
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger to prepare the sauce. Set it aside.
- Heat olive oil in a large skillet over medium heat. Once hot, add the shrimp in a single layer and cook for 2–3 minutes per side until they turn pink and curl into a ‘C’ shape.
- Pour the honey garlic mixture into the skillet once the shrimp are cooked, allowing it to bubble and thicken slightly for about 2 minutes.
- While the shrimp are cooking, steam or sauté the broccoli until bright green and fork-tender.
- Assemble the bowls by starting with a base of cooked rice or quinoa, layering on the honey garlic shrimp and sauce, adding broccoli, and finishing with green onions and optional toppings.
Notes
Feel free to customize with additional vegetables or spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg