Description
A fresh and comforting dish with grilled chicken, creamy avocado, and fluffy rice, drizzled with a honey-lime glaze.
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice
- 2 avocados
- 2 cups cooked rice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Whisk honey and lime juice together until combined. Marinate chicken in the mixture for at least 30 minutes.
- Preheat a grill or skillet over medium heat and lightly oil it.
- Cook the marinated chicken for 6–7 minutes on each side until cooked through and caramelized.
- Prepare rice according to package instructions.
- Slice avocados just before serving.
- Let chicken rest, then slice it and assemble the stack with rice, chicken, and avocado on top, garnished with cilantro.
Notes
For best texture, serve warm and slice avocados right before plating. Store leftovers with avocado separate, if possible.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg