Description
A fast, crowd-pleasing hot dip made with shredded chicken, cream cheese, and Frank’s Red Hot sauce, perfect for any gathering.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese (softened)
- 1/2 cup Frank’s RedHot sauce
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F (175°C).
- Beat softened cream cheese until smooth. Add hot sauce and dressing; mix until uniform.
- Fold in shredded chicken, cheddar, and mozzarella until evenly combined.
- Transfer to a shallow baking dish and smooth the top. Bake for 15–20 minutes, until heated through and edges bubble.
- Rest for 5 minutes before serving to set.
Notes
Serve hot with chips, celery, carrot sticks, or small toasts. Great for game days or potlucks. Leftovers can be reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg