Description
A creamy and cheesy macaroni dish that evokes nostalgia and comfort, perfect for family dinners or cozy gatherings.
Ingredients
Scale
- 8 oz corkscrew pasta
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 2 cups milk
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the corkscrew pasta according to the package instructions until al dente, drain, and set aside.
- Melt the butter in a saucepan over medium heat.
- Stir in the flour and cook until bubbly and lightly golden.
- Gradually add in the milk, whisking continuously until the mixture thickens.
- Reduce heat and stir in cheddar, mozzarella, and parmesan until melted and smooth.
- Season with garlic powder, onion powder, salt, and pepper; mix well.
- Combine the cheese sauce with the cooked pasta, ensuring even coating.
- Serve hot and enjoy!
Notes
Feel free to customize this dish by adding vegetables or your favorite types of cheese. Leftovers can be stored in the refrigerator for 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg