Description
A low-carb version of a popular fast-food wrap with a crisp outside and a soft, cheesy inside, perfect for a quick dinner or filling lunch.
Ingredients
Scale
- 2 tablespoons Unsalted Butter
- 4 ounces Cream Cheese
- 1/4 cup Heavy Whipping Cream
- 1 cup Shredded Cheddar Cheese
- 1 pound Ground Beef
- 2 tablespoons Taco Seasoning
- 4 pieces Low-Carb Tortillas
- 1 cup Sour Cream
- 1 cup Lettuce
- 1 medium Tomato
- 1 cup Extra Cheddar Cheese
- 1/4 cup Cilantro
- 1/2 cup Jalapeño Slices (optional)
- 1 tablespoon Olive Oil
Instructions
- Make a smooth cheese sauce with butter, cream cheese, cream, and shredded cheddar. Heat gently and stir until smooth.
- Cook ground beef with taco seasoning until browned and drain excess fat.
- Warm tortillas briefly to make them flexible and light crisp.
- In the center of the tortillas, layer sauce, beef, lettuce, tomato, extra cheese, and cilantro.
- Fold the edges over and press to seal tightly.
- Cook the sealed wrap in a pan with a bit of oil until both sides are golden.
- Let the wrap rest a minute before cutting and serve with sour cream or jalapeños.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. They can also be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg